Quick Overview

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Carrots are averaging 25 to 30 centimeters in length, and have a cylindrical shape, slightly tapering to a pointed tip on the non-stem end. The skin is smooth, firm, and bright red, sometimes covered in white striations. Underneath the surface, the flesh is crisp, pale red, and tender with a faint, sweet aroma. Kintoki ninjin are known for having a softer consistency than common carrot varieties and have a subtly earthy and distinctly sweet flavor with notes of caramel.